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Coconut desiccated

Desiccated Coconut Fine or Medium

Desiccated Coconut Fine or Medium

Fat content: 62% (min) - Moisture: 3% (max) - FFA: 0.5% (max) - E. Coli: absent - Salmonella: absent in 25g - SO2: 100 ppm (max) - Free from foreign matter - Fine < 3mm - Medium 3-6 mm - Storage recommendation: Product should be stored in cool and dry place. - In Kraft paper bags with PE inner and PP bags outside - Net weight: 50 kgs/bag or as the buyer’s requirement
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Viet Nam is one of the leaders coconut planters, producers and exporters in the world. South Western of Vietnam is called the world of fresh coconut. The quality of Vietnam fresh cococnut is really high. Desiccated coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. Most people buy desiccated coconut at the store, but you can make it from scratch! Desiccated coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating. Dried coconut is delicious eaten by itself as a snack, added to hot or cold cereal, and as an addition to baked goods.

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