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Coffee Beans

Coffee Beans Grades

Grades available: Robusta Coffee bean 1. Standard quality: Grade 1 Screen 18, Grade 1 Screen 16 and Grade 2 Screen 13 2. Cleaned quality: Grade 1 Screen 18, Grade 1 Screen 16 and Grade 2 Screen 13 3. Wet Polished quality: Grade 1 Screen 18 and Grade 1 Screen 16 Arabica Coffee bean 1. Standard quality: Grade 1 Screen 18, Grade 1 Screen 16 and Grade 2 Screen 13 2. Cleaned quality: Grade 1 Screen 18, Grade 1 Screen 16 and Grade 2 Screen 13 3. Wet Polished quality: Grade 1 Screen 18 and Grade 1 Screen 16
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Vietnam is the world's second-largest producer of coffee. Along with baguettes and an alphabet system, coffee was introduced to the Vietnamese by the French, who colonized Vietnam in the 19th century. Today, café culture is huge in Vietnam, where you can grab coffee for under a buck at the thousands of street stalls located in every city as well as in coffeeshops and restaurants. And it's still growing: according to the International Coffee Organization, coffee drinkers in Asia have doubled since 1990. So what makes coffee from Vietnam different from coffee anywhere else? The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.

DP AGRI CO., LTD

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