Fresh Fruit

Banana is one of main exported fruit of Vietnam in general and we are in particular. In recent years, Vietnam step by step invest in technology with Philiphin become one of Asia’s largest exporter of banana. There are some type of banana on Vietnam including: Cavendish, Laba, Pisang Mas…But Cavendish banana is exported with largest quantity. It is most suited in the market needs.

Dragon fruit is planted all over Vietnam. However, most plantation is in the South of Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully. DP-Agri Co., Ltd provides dragon fruit with large quantity, high standards of export and natural smell. There is not any residues of pesticide and chemical fertilizer in our products. Customers highly evaluate DP-Agri Co., Ltd products of Dragon fruit: fresh, frozen, and dried.

Depending on the species, guava can be of tomato size or as large as 13 cm in diameter. To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible. Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple. The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe together with a dip made of fish sauce, chilli, salt and sugar. Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper.

The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens. Such name is derived from a Malaysian word ‘rambut’, meaning hair, of where the fruit originally grows. Well-cultivated in Vietnam after the fruit was introduced in the country, Rambutan now grows abundantly in the Vietnamese Mekong Delta area. Its fruit measures about 3-4 cm in diameter and breaking open the hairy outer peel exposes a white to translucent flesh that is firm and sweet, surrounding a hard seed beneath. With a hint of acidity to it, its taste is described as grape-like and is very refreshing. The fruits grow in large bunches, and with its attractive color and appearance, these fruit-bearing trees could be eye-catching just as how fruit stands along the roads and intersections come alive during Rambutan season when they are filled with the tiny bright red fruits.

Longan fruit is also called Long Nhãn (means Dragon Eye in Vietnamese language), abundant in many provinces in the Viet Nam. Known as a close relative to the lychee, this fruit is also tiny (about 2 cm in diameter) with a brownish brittle covering. The peel can be easily removed by hand, usually by pressing its tip with the thumb and index finger. Once a part of the shell slightly breaks, the rest can be removed with ease. Inside it is a whitish translucent pulp enclosing a glistening black hard inedible seed. With its size, you can easily pop these pulps into the mouth since some of them do not contain seeds. Apart from not edible, the seeds also has a strong bitter taste to it, therefore, should never be eaten along with the flesh.

The lychee, also known as litchi or lichee — is a small tropical fruit from the soapberry family. Other popular fruits in this family include rambutan and longan. Litchee fruit is widely grown in the North of Vietnam. Known for their sweet and flowery flavor, they’re typically eaten fresh and sometimes used in ice creams or processed into juice, wine, sherbert, and jelly. They’re a good source of several vitamins, minerals, and healthy antioxidants. Lychees have an inedible, pink-red, leathery skin, which is removed before consumption. The flesh is white and surrounds a dark seed in the center. Some of the substances in litchee help us to have bright and healthy skin. Litchi fruit is recognized by scientists as one of the fruits containing the most polyphenols. Polyphenols are active substances that help increase the resistance to the cardiovascular system. On the other hand, the antioxidant in lychee also strengthens the immune system, slows down the aging process of cells.

Coconuts are a lot healthier than some give them credit for and here's a little bit about how and why. Coconuts become a very hot and versatile food commodity, and are being used in everything from daily cuisine to beauty regimens. Today however, the coconut is making a huge comeback as the new miracle food. Coconuts are highly nutritious, rich in fiber, and packed with essential vitamins and minerals. From culinary creations to magic beauty potions, coconuts pack a good punch. Viet Nam is one of the leaders coconut planters, producers and exporters in the world. South Western of Vietnam is called the world of fresh coconut. The quality of Vietnam fresh cococnut is really high. DP-Agri Co., Ltd provides Fresh Coconut with large quantity at good export standards. Ensure no residues of plant protection products.

Passion fruit is a tropical fruit about the size of an egg with a brittle outer shell that contains crunchy seeds surrounded by intensely flavored, slightly sour, yellow, juicy pulp. Its inedible shell can be purple or yellow in color. Passion fruit is planted almost all over Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully with equal-sized. We provide fresh passion fruit with large quantity, high standards of export and natural smell. There is not residue of pesticide and chemical fertilizer in our products.

Though widely grown in the Vietnam’s Southern provinces, mangoes are most abundant between March to May, known as mango season. When young, the fruit could be very green and gradually turns yellow, and when at its brightest yellow, indicates its ripeness. With its succulent sweetness and invigorating smell, all the fruits’ flavour is contained in its smooth-textured flesh on both cheeks hugging a single flat and oblong pit that is usually fibrous or hairy on the surface. To eat: Peel the fruit and carve the flesh lengthwise on both sides, keeping the knife as close as possible to the seed in the centre. As others eliminate the seeds, many still opt to serve it along with the delectable fleshy sliced sides. Served as an appetizer, the mango is best eaten fresh right after sliced in parts. They are also considered part of certain dishes, yet, using it as an ingredient for desserts is common. Mango juice and the dessert "Mango and Sticky (glutinous) Rice" are popular desserts in Viet Nam that incorporates this delicious fruit in its recipes.

Pineapple is one of main exported fruit of DP-Agri Co. It is suited with alkaline soil but the taste and aroma, pineapple is often used as fresh, a beverage and food processing industry. Currently, the market is growing pineapples in the world. There are 3 varieties of pineapple to be grown in Vietnam including: Queen, Cayen, MD2… But Queen pineapple is exported with largest quantity. It is suited in the market needs and nicest taste. Now Pineapple farms have area of 100 ha. And we also league with farmers, buy their final products to export to customers. They are in Iran, Korea, Russia, UAE, Singapore, Japan…

Lime is a good source of vitamin C in abundance. There are countless other uses as: Prevent and cure osteoarthritis, skincare, the feel, reduces cholesterol, processed bites or insect bites, .... Fresh seedless lime or fresh seedless lemon in Vietnam is very high quality and competitive price. DP-Agri Co. provides seedless lime in bulk, goods export standards ensure no residues of plant protection products.

With suitable of weather, Chilli of Vietnam have racy taste and hotter than other country. In recent years, Vietnam step by step invest in technology to export to other choosy markets such as :Jappan, Korea, USA, EU… There are many type of chilli including: Red hot chilli, bird’s eye chili, bell pepper…But red hot chilli is exported with largest quantity. Because it is hot, easy to plan, hight output and It is suitable for the market needs. Now chilli farms have area of 50 ha and we also league with farmer to buy final products, every week we have exported about 5 container over the world. There are Korea, Russia, UAE, China, Singapore, Malaysia,..

Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it’s closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It’s often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It’s a very common ingredient in recipes. It’s sometimes added to processed foods and cosmetics.

Carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.

DP-Agri Co., Ltd supply Green Skin Pomelo-Grape Fruit with large quantity. We commit to supply Green Skin Pomelo-Grape Fruit with best quality, the quality meets strick standards of Import markets. There is no residues of plant protection. Green Skin Pomelo is very very good for health with rich contains of vitamins A, B1m B2, C, and minerals, helps a lot for digestion and weight loss.