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Guava fruit

Fresh Guava Fruit

Grade: A Color: green skin and white flesh Weight: over 0.20-0.25kg/piece Packing: in 10kgs/ carton
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Depending on the species, guava can be of tomato size or as large as 13 cm in diameter. To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible. Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple. The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe together with a dip made of fish sauce, chilli, salt and sugar. Sometimes, the guava slice is dipped in a mixture of salt and grounded red chilli pepper.

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