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Lychee fruit

Fresh Lychee Fruit

Fresh Lychee Fruit

Grade: AAA Weight (kg): 0.5 Style: Fresh Color: Green/Brown Skin; White Flesh Maturity: 100% (in Red color) Size (cm): 4 Packing: Cartons, or as buyer request.
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The lychee, also known as litchi or lichee — is a small tropical fruit from the soapberry family. Other popular fruits in this family include rambutan and longan. Litchee fruit is widely grown in the North of Vietnam. Known for their sweet and flowery flavor, they’re typically eaten fresh and sometimes used in ice creams or processed into juice, wine, sherbert, and jelly. They’re a good source of several vitamins, minerals, and healthy antioxidants. Lychees have an inedible, pink-red, leathery skin, which is removed before consumption. The flesh is white and surrounds a dark seed in the center. Some of the substances in litchee help us to have bright and healthy skin. Litchi fruit is recognized by scientists as one of the fruits containing the most polyphenols. Polyphenols are active substances that help increase the resistance to the cardiovascular system. On the other hand, the antioxidant in lychee also strengthens the immune system, slows down the aging process of cells.

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