Rambutan
Frozen Rambutan
Colour: red skin, white flesh
Taste: naturally sweet
Brix: 14 – 16
PH: 3.8 – 4.2
Storage: frozen at −40°C/-40°F stored at −18°C/0°F for up to 24 months
Packing: 1 kg x 10 PE bags in a carton box
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